Restaurant Local Food

WRITER: jakameshi

The most delicious satay in Jakarta! Sate Padang Ajo Ramon


Speaking of Indonesian food, "Satay", which grilled chicken meat with charcoal, is famous, but some of you may have tried it and felt that it is not so delicious.

Chicken satay is generally eaten with sweet peanut sauce, so it may not be suitable for people who like salty grilled chicken.

But you may not even know the delicious sate. Please try a sate using a cow called "Sate Padang".

This time, I will introduce the “overwhelmingly the most delicious sate padang seller in Jakarta" among ever I ate.

The stall is in Pasar Santa

Do you know the commercial facility Pasar Santa? Pasar (market) located on the south side of the Senopati area in central Jakarta.

Originally it was an ordinary Pasar, but at some point after a while, it started to be a place for young people to start small businesses (although it may not be a bit lively recently).

Inside Pasar Santa

It has a little nostalgic feeling

Pasar Santa itself is quite a fun place, but what I want to write today is another shop.


Jakarta's TOP OF SATAY, Sate Padang Ajo Ramon

A stall is always open before the entrance to Pasar Santa. The name is Sate Padang Ajo Ramon.

Satay is all the same taste! ... well, please don't say that.

Although satay is known as one of the representative dishes of Indonesia, I think that there are not many people who actually eat it and feel it is delicious!

Many of the Satays found in Jakarta are made from chicken meat, which is cut into small pieces of Indonesian lean chicken and eaten with charcoal.

The sauce used for chicken Satay is a sweet sauce made from peanuts.

I, Japanese people, felt that "Japanese yakitori is better suited to beer".

But now I can say that Indonesia's Satay goes well with beer.

Because I already know Sate Padang Ajo Ramon. .


It's spicy but it has a good taste, and it's also delicious to eat with beer.

Satese Padang is a dish of the Padang region and uses cows instead of chickens. It features spicy seasoning.

In addition, I think that the source of this shop is taking stock with beef slowly. You can feel the beef taste like beef soup.

Signboard as a mark

This source is too delicious

He is the founder, Mr. Ajoramon (photo is from the official site).

I feel that he likes to cook beef.

Unfortunately the founder, Mr. Ajo Ramón had passed away several years ago. I send my prayer.

However, the momentum of the restaurant which he left is unstoppable, and the place which can be eaten in the city is increasing.

A little spice is strong, but the taste is also acceptable to foreigners.

The only disappointing thing is that the restaurant is completely made for local use, so naturally there is no beer.

If you eat with beer, it will double in taste.

In addition, as it is Warun (stands), the first person may be discouraged by the atmosphere. My stomach is safe until now because it is heated firmly.

Also, there are no victims among the Japanese peopAMle I took. However, I can not guarantee the security, please eat under personal responsibility.



■Pasar Santa
ADDRESS:Jl. Cisanggiri II, Jakarta Selatan

■Sate Padang Ajo Ramon
ADDRESS: Jl. Cikajang Raya No.72, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12170

You can also eat inside the food court of the shopping mall "PASARAYA" in the Block M area.

This is a very beautiful shop.



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